Company also gives a sneak peek to a near future release of three incredibly rare pasta cuts only available through Bona Furtuna CORLEONE, Italy - Award-winning food producer, Bona Furtuna, is excited to announce the expansion to their organic ancient grain pasta category with four new cuts: Casarecce, Rigatoni, Paccheri and Linguine. "What I love about this … [Read more...] about Italian Food Producer, Bona Furtuna, Announces New Ancient Grain Pasta
Spanish Stuffed Peppers with Rice & Chickpeas
https://youtu.be/EZeD6CevDsw … [Read more...] about Spanish Stuffed Peppers with Rice & Chickpeas
Simple and tasty apple pie in 5 minutes
https://youtu.be/DQ0x3CvFWuk … [Read more...] about Simple and tasty apple pie in 5 minutes
Clafoutis time
Chicken stock
Pepper and blue cheese canapes
Khinkali dough
0-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. Let it rest for an hour with something heavy pressing on it. Run the dough repeatedly through a pastamachine. Fold together before every run. Let it rest for another hour again. 30-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. … [Read more...] about Khinkali dough
