0-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. Let it rest for an hour…
The universal sourdough pastry works both for pasties and dumplings. Sourdough starter 500 g (50% flour, 50% water) Flour 250 g Olive oil 120 g…
The meals will be prepared by Sunday Bird’s chef Deuki Hong and distributed on December 15. SAN FRANCISCO — Mobilize Love, operator of Bay Area’s…
After a successful test-run, QDOBA becomes first Mexican fast-casual restaurant chain to launch flavorful, low-carb rice alternative nationally QDOBA, the fast-casual restaurant chain, today announced…
S.Pellegrino announces the launch of the S.Pellegrino Young Chef Academy, a long-term engagement platform where talented and passionate young chefs can meet the most influential…
