Chef Hitoshi Umamichi is One of Japan’s Gyoza Masters
https://youtu.be/_qApr4UmCGY
José Pizarro’s Spanish pork and potato recipes
José Pizarro’s Spanish pork and potato recipes https://t.co/Ug8DRSSSir— The Guardian (@guardian) November 5, 2022
Thailand reinforces Kitchen of the World status with Healthier, Tastier Food of The Future
BANGKOK, Aug. 17, 2022 – Thailand, a long-standing leading producer, and net exporter of food is gearing up to provide the world with volume and…
Chefs taking spiciness to new extremes
Discover the chefs taking spiciness to new extremes https://t.co/H77aiaQOQz— HTSI (@htsi) July 31, 2022
Gazpacho with cheese toast
Gazpacho with cheese toast and fresh cucumbers.
Ghivetch, a traditional Balkan vegetable stew
Ghivetch (Turkish: güveç)is a traditional Balkan autumn vegetable stew with peppers, eggplant, tomato, garlic and spices.
Basque Cheesecake
Cream cheese 1,000g Yoghurt 100g 4 eggs Sugar 100g Flour 100g Baking time 55 min.
Ukrainian Borscht
Homage to Ukraine!
Tiramisu
Tiramisu without raw eggs Creme Patissiere 2 whole eggs 100g sugar 55g cornflour 500ml milk https://youtu.be/E1r0oan6q80 Whipped cream 350g Mascarpone 250g 1 cup coffee -…
How This Guy Made the World’s Hottest Peppers
https://youtu.be/1uNpjqH-mQQ
Pepper Growing Tips
https://youtu.be/9vEdIzCj2Tk