Company also gives a sneak peek to a near future release of three incredibly rare pasta cuts only available through Bona Furtuna
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0-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. Let it rest for an hour …
The universal sourdough pastry works both for pasties and dumplings.
Sourdough starter 500 g (50% flour, 50% water)
Flour 250 g
Olive oil 120 g
Sugar 1 tablespoon
Salt 1 …
