0-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. Let it rest for an hour …
The universal sourdough pastry works both for pasties and dumplings.
Sourdough starter 500 g (50% flour, 50% water)
Flour 250 g
Olive oil 120 g
Sugar 1 tablespoon
Salt 1 …
The meals will be prepared by Sunday Bird’s chef Deuki Hong and distributed on December 15.
SAN FRANCISCO — Mobilize Love, operator of Bay Area’s first …
After a successful test-run, QDOBA becomes first Mexican fast-casual restaurant chain to launch flavorful, low-carb rice alternative nationally
QDOBA, the fast-casual restaurant chain, today announced it …