Lunch after Farmer’s Market in Rennes, France
Lunch after Farmer’s Market in Rennes, France
Ajvar in three steps, quick and easy
1. Roast the peppers 2. Add flavors: garlic, basil, olive oil, salt, pepper 3. Blend
Culinary adventures in Auray, France
Fish market in Auray Farmer’s market in Auray Crepes at farmer’s market in Auray Home cooking in Auray after farmer’s market
Culinary adventures in Sicily
Catania, Sicily
Signature Kitchen Suite Launches Expanded Luxury Kitchen Portfolio
Led by Industry-First ‘Sous Vide’ Culinary Appliances, Line Delivers Advanced Features for Today’s Technicurean Home Chef Signature Kitchen Suite is debuting its broadened portfolio of…
Barbequed Pork Ribs with Fried Onions
L’Horloge Restaurant in Catania, Sicily
A perfect appetizer setup: black grissini (Italian breadsticks) with sesame seed and olive oil
L’Horloge Restaurant in Catania, Sicily
Sicilian desserts
Catania, Sicily, Italy
Rich Chocolate Coffee Cake
Basis Flour 200g Ground almonds 50g Butter 125g Sugar 75g 1 egg Filling Cream (38%) 325ml Milk 140ml Instant coffee 2 teaspoons Dark chocolate 70%…
Parmesan Puffs
200 g flour 1 tablespoon baking powder 200 g roughly grated parmesan 1 egg 125 ml milk Nutmeg Black pepper A splash of olive oil…
