Scientific Analysis will determine who makes the cut in the Triple Crown Steak Challenge Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality. Five categories of … [Read more...] about Top Wagyu Breeders Compete for Best Ribeye Steak Honors
Taco Cabana Celebrates Enchilada Fest With The Return Of Enchiladas
By popular demand, enchiladas are back at Taco Cabana with more variety and options than ever before! Starting tomorrow, October 14, guests can enjoy Enchilada Fest, a celebration of Taco Cabana's signature cheese enchiladas with a choice of six new sauces including: Suiza, Ranchero, Green, Tex-Mex, Sour Cream, or Queso. The six new enchiladas are available at all participating … [Read more...] about Taco Cabana Celebrates Enchilada Fest With The Return Of Enchiladas
Barley risotto with shrimps
QDOBA Mexican Eats Introduces New Cholula® Hot & Sweet Chicken
QDOBA, the fast-casual Mexican restaurant chain known for memorable flavors, today announced the addition of a new, limited-time menu offering: Cholula® Hot & Sweet Chicken. Made every day in its kitchens with grilled in-house chicken tossed in a flavorful blend of Cholula Original Hot Sauce and sweet honey, Cholula® Hot & Sweet Chicken adds sweet heat to what is sure to become … [Read more...] about QDOBA Mexican Eats Introduces New Cholula® Hot & Sweet Chicken
Chestnut pancakes
Curry glazed pork roast
Al Fresco Dining at Its Best: Easy to Prep, Easy to Enjoy
The resurgence of al fresco dining is all about the relaxation of sharing food in the open air. Ideal menu items that are quick and easy to make, or can be prepared ahead of time. Cold chicken makes a tasty entrée for an outdoor meal. Cook it faster and with much more flavor in the Fissler Vitavit Premium Pressure Cooker, which excels at preserving nutrients, texture and … [Read more...] about Al Fresco Dining at Its Best: Easy to Prep, Easy to Enjoy
