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Khinkali dough

April 6, 2021 By admin Leave a Comment

0-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. Let it rest for an hour with something heavy pressing on it. Run the dough repeatedly through a pastamachine. Fold together before every run. Let it rest for another hour again. 30-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. … [Read more...] about Khinkali dough

Red pepper sandwich

March 21, 2021 By admin Leave a Comment

Red pepper sandwich

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Mediterranean breakfast

March 20, 2021 By admin Leave a Comment

Mediterranean breakfast

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A slice of sourdough bread with guacamole

January 17, 2021 By admin Leave a Comment

A slice of sourdough bread with guacamole

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Miso Soup

January 17, 2021 By admin Leave a Comment

Miso Soup

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Universal Sourdough Pastry

January 17, 2021 By admin Leave a Comment

The universal sourdough pastry works both for pasties and dumplings

The universal sourdough pastry works both for pasties and dumplings. Sourdough starter 500 g (50% flour, 50% water) Flour 250 g Olive oil 120 g Sugar 1 tablespoon Salt 1 teaspoon … [Read more...] about Universal Sourdough Pastry

Going Moroccan

January 4, 2021 By admin Leave a Comment

Going Moroccan

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Red Pepper Risotto

January 3, 2021 By admin Leave a Comment

Red Pepper Risotto

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Bouillabaisse

January 3, 2021 By admin Leave a Comment

Bouillabaisse

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Thai Style Deep Fried Whole Fish

January 3, 2021 By admin Leave a Comment

Thai Style Deep Fried Whole Fish

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