0-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. Let it rest for an hour with something heavy pressing on it. Run the dough repeatedly through a pastamachine. Fold together before every run. Let it rest for another hour again. 30-35 pcs. 300-350 ml water on 1,1 kg flour. 20 gr salt. Very dry dough. Knead it firmly together. … [Read more...] about Khinkali dough
cooking
Red pepper sandwich
Mediterranean breakfast
A slice of sourdough bread with guacamole
Miso Soup
Universal Sourdough Pastry
The universal sourdough pastry works both for pasties and dumplings. Sourdough starter 500 g (50% flour, 50% water) Flour 250 g Olive oil 120 g Sugar 1 tablespoon Salt 1 teaspoon … [Read more...] about Universal Sourdough Pastry
