… [Read more...] about Frittata with diced chicken breast, broccoli and peppers
cooking
Tapas: Rye bread toast with avocado and Romano peppers
High season for pomegranates
Boba Guys and Mobilize Love Showing Up for Frontline Health Workers with 300 Chef-prepared Meals
The meals will be prepared by Sunday Bird’s chef Deuki Hong and distributed on December 15. SAN FRANCISCO — Mobilize Love, operator of Bay Area’s first nonprofit food truck, will be joined by Boba Guys tomorrow (December 15) to distribute over 300 chef-prepared meals to support our health care workers on the frontlines of COVID-19 relief in San Francisco. The meals … [Read more...] about Boba Guys and Mobilize Love Showing Up for Frontline Health Workers with 300 Chef-prepared Meals
QDOBA Mexican Eats Launches Mexican Cauliflower Mash Nationwide
After a successful test-run, QDOBA becomes first Mexican fast-casual restaurant chain to launch flavorful, low-carb rice alternative nationally QDOBA, the fast-casual restaurant chain, today announced it is launching Mexican Cauliflower Mash nationwide, following its recent test-run on menus in Indianapolis. QDOBA's Mexican Cauliflower Mash is a low-carb alternative to rice, … [Read more...] about QDOBA Mexican Eats Launches Mexican Cauliflower Mash Nationwide
Rich chocolate cake with hazelnuts
Tomato and red pepper soup
S.Pellegrino Presents S.Pellegrino Young Chef Academy to Promote Change, Sustainability and Inclusivity Around the World
S.Pellegrino announces the launch of the S.Pellegrino Young Chef Academy, a long-term engagement platform where talented and passionate young chefs can meet the most influential and renowned members of the Gastronomy world. Today Gastronomy plays a pioneering role driving social and environmental change: with the S.Pellegrino Young Chef Academy launch, S.Pellegrino wishes to … [Read more...] about S.Pellegrino Presents S.Pellegrino Young Chef Academy to Promote Change, Sustainability and Inclusivity Around the World
