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Mom’s Dry Noodle Gives New Flavor to America’s Taste for Taiwanese Food
Drinking bubble tea and ordering fluffy white-flour dumplings are becoming popular Americans' dinner options — both Taiwanese delicacies. Now consumers in the United States are quickly adding another to their meal plans: Mom's Dry Noodle, an award-winning ramen that's expertly and exquisitely flavoured. Mom's Dry Noodle, a premium sundried noodle company based in Taiwan, … [Read more...] about Mom’s Dry Noodle Gives New Flavor to America’s Taste for Taiwanese Food
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Top Wagyu Breeders Compete for Best Ribeye Steak Honors
Scientific Analysis will determine who makes the cut in the Triple Crown Steak Challenge Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality. Five categories of … [Read more...] about Top Wagyu Breeders Compete for Best Ribeye Steak Honors