The perfect ratio of milk to flakes for making porridge will depend on your personal preference and the type of flakes you are using. Here are a few general guidelines to follow, expressed in grams:
For a creamy, thick porridge, use a ratio of of approximately 3 times as much milk as flakes by weight. This means that for every 50 grams of flakes, you will use approximately 150 grams of milk.
For a slightly lighter, less creamy porridge, use a ratio of approximately 4 times as much milk as flakes by weight. This means that for every 50 grams of flakes, you will use approximately 200 grams of milk.
For a very light and creamy porridge, use a ratio of approximately 5 times as much milk as flakes. This means that for every 50 grams of flakes, you will use approximately 250 grams of milk.
Keep in mind that these ratios are just a starting point, and you may need to adjust them based on your personal preference and the type of flakes you are using. Some flakes absorb more liquid than others, so you may need to use more or less milk depending on the brand you are using.
It is also a good idea to start with a smaller amount of milk and add more as needed to achieve the desired consistency. This will allow you to customize the porridge to your preference and ensure that it is not too thick or too thin.
Overall, the perfect ratio of milk to flakes for making porridge will depend on your personal preference and the type of flakes you are using. Experiment with different ratios to find the one that works best for you.
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