Farfalle con funghi is an Italian pasta dish that features bow-tie shaped pasta (farfalle) paired with sautéed mushrooms. The dish is similar to pappardelle con funghi, but the pasta shape is different. The pasta is typically cooked al dente and tossed with sautéed mushrooms, garlic, shallots, and sometimes onions. A white wine or chicken broth is often added to the dish to create a flavorful sauce. The dish is usually finished with grated parmesan cheese, and sometimes butter, cream, or truffle oil is added for added richness. Farfalle con funghi is a popular dish to make in fall, when mushrooms are in season.
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