Roasted veggies with goat cheese

Here are a few dish ideas that feature roasted vegetables and goat cheese:

Roasted Vegetable Salad with Goat Cheese: Roast a variety of vegetables, such as bell peppers, zucchini, and eggplant. Toss the vegetables with mixed greens, crumbled goat cheese, and a homemade vinaigrette dressing.

Goat Cheese and Roasted Vegetable Stuffed Portobello Mushrooms: Roast a selection of vegetables, such as bell peppers, onions, and zucchini. Fill each portobello mushroom cap with the roasted vegetables and top with crumbled goat cheese. Bake until the mushrooms are tender and the cheese is melted.

Roasted Vegetable and Goat Cheese Frittata: Roast a selection of vegetables, such as bell peppers, onions, and cherry tomatoes. Beat together a few eggs and mix in the roasted vegetables and crumbled goat cheese. Pour the mixture into a greased baking dish and bake until set.

Roasted Vegetable and Goat Cheese Tart: Roll out a store-bought or homemade pie crust and place it in a tart pan. Arrange roasted vegetables, such as bell peppers, onions, and cherry tomatoes, on top of the crust. Top with crumbled goat cheese and bake until the crust is golden brown.

Roasted Vegetable and Goat Cheese Quesadillas: Roast a selection of vegetables, such as bell peppers, onions, and zucchini. Spread a layer of crumbled goat cheese over one side of a flour tortilla. Top with the roasted vegetables and another tortilla. Grill until the cheese is melted and the tortillas are crispy.