coppa

Coppa, also known as capicola, is a traditional Italian cured meat made from pork shoulder or neck. Here's a simple recipe to prepare coppa at home: Ingredients: 2-3 lbs. pork shoulder or neck 2 tbsp. sea salt 1 tsp. pink salt (optional) 2 tbsp. sugar 2 cloves garlic, minced 1 tsp. black pepper 1 tsp. fennel seeds 1 tsp. red pepper flakes 1 tbsp. paprika 1/4 cup … [Read more...] about How to Prepare Coppa: A Simple Homemade Recipe for Traditional Italian Cured Meat