Cornish Pasty

Olive oil pastry dough: Discards of sourdough starter 500 g (50% flour, 50% water) Flour 250 g Olive oil 120 g Sugar 1 tablespoon Salt 1 teaspoon Filling (Pre-cooked, braising) - practically it's Bolognese sauce on a dry side, cooked a day before and refrigerated overnight Ground Beef Onion** Celery** Carrots** Garlic** A splash of ruby port or dry red … [Read more...] about Cornish Pasties