Red pepper escabeche is a traditional Spanish dish that involves marinating and pickling red bell peppers in a mixture of vinegar, oil, and spices. Here's a simple recipe to make red pepper escabeche: Ingredients: 4-5 large red bell peppers 1 cup white wine vinegar 1 cup olive oil 1 teaspoon salt 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1/2 … [Read more...] about How to Make Red Pepper Escabeche: A Simple and Delicious Spanish Dish