Gazpacho is a traditional cold soup from Andalusia, Spain. The most well-known version of gazpacho is from the city of Seville, which is made with tomatoes, cucumbers, bell peppers, garlic, bread, olive oil, and vinegar. It is typically served chilled and is a popular dish in the summer months. The ingredients are blended together until smooth, then chilled in the refrigerator … [Read more...] about Gazpacho, Seville-Style
Gazpacho
Tomato Gazpacho
Tomato Gazpacho is a chilled soup that originated in Andalusia, Spain. It is typically made with fresh tomatoes, cucumbers, peppers, and bread, blended together and served cold. The soup is a refreshing and healthy dish that is perfect for hot summer days. Here's a recipe for making tomato gazpacho: Ingredients: 2 lbs ripe tomatoes, peeled, seeded, and diced 1 cucumber, … [Read more...] about Tomato Gazpacho
Gazpacho with cheese toast
Gazpacho with cheese toast and fresh cucumbers. … [Read more...] about Gazpacho with cheese toast