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Peach frangipane tart is a delicious dessert made with a sweet shortcrust pastry base, almond frangipane filling, and fresh peaches on top. Here's a recipe you can try: Ingredients: For the pastry: 200g plain flour 100g unsalted butter, chilled and cubed 50g caster sugar 1 egg yolk 1-2 tbsp cold water For the frangipane filling: 100g unsalted butter, … [Read more...] about Peach Frangipane Tart
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