Seville

Gazpacho is a traditional cold soup from Andalusia, Spain. The most well-known version of gazpacho is from the city of Seville, which is made with tomatoes, cucumbers, bell peppers, garlic, bread, olive oil, and vinegar. It is typically served chilled and is a popular dish in the summer months. The ingredients are blended together until smooth, then chilled in the refrigerator … [Read more...] about Gazpacho, Seville-Style