The universal sourdough pastry works both for pasties and dumplings.
Sourdough starter 500 g (50% flour, 50% water)
Flour 250 g
Olive oil 120 g
Sugar 1 tablespoon
Salt 1 teaspoon
never ending culinary quest for ultimate flavor
The universal sourdough pastry works both for pasties and dumplings.
Sourdough starter 500 g (50% flour, 50% water)
Flour 250 g
Olive oil 120 g
Sugar 1 tablespoon
Salt 1 teaspoon
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