Ajvar, this colorful Balcan condiment, is the ultimate peeper dish. You can make it with only three essential ingredients – pepper, garlic and olive oil. You can mix it with grilled eggplants and tomatoes. You can serve it as appetizer with fresh baked bread, yoghurt, soft sheep or goat cheese or a condiment to a meat dish. Ajvar is a perennial crowd pleaser, spicy, colorful and full of flavors.
Actually, ajvar one of the easiest dishes to make at home. Essentially it comes to grilling red peppers (with or without eggplants, onions,tomatoes) annf blending them with garlic, olive oil, chili, salt, pepper.
Tomato/onion/pepper version of ajvar
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