Sourdough bread has become a national pastime during the lockdown period due to the pandemic. With many people spending more time at home and looking for new hobbies, baking bread has become a popular activity. Sourdough bread in particular has seen a surge in popularity due to its unique flavor and texture, as well as its perceived health benefits. Sourdough bread is made … [Read more...] about The National Pastime in the Lockdown: Sourdough Bread
Steamed Eggplants
Steam sliced longwise eggplants, toss in chili and garlic, splash with lemon juice and olive oil. Steamed eggplants are a delicious and healthy side dish that can be enjoyed on its own or paired with other dishes. The key to this recipe is to steam the eggplants until they are tender and juicy, which will bring out their natural sweetness. Here is a step-by-step guide to … [Read more...] about Steamed Eggplants
Roasted eggplants with red-pepper glaze
Roasted eggplants with a red pepper glaze is a delicious and healthy dish that is easy to make. The eggplants are roasted until tender and then topped with a flavorful glaze made from red peppers, olive oil, and spices. Here's a recipe for you: Ingredients: 2 large eggplants, sliced into 1/2-inch rounds 2 red peppers, diced 1/4 cup olive oil 2 cloves of garlic, … [Read more...] about Roasted eggplants with red-pepper glaze
Tripoline ai funghi (pasta tripoline with mushrooms)
Tripoline ai funghi is an Italian pasta dish that features thin, flat pasta (tripoline) paired with sautéed mushrooms. Tripoline is similar to fettuccine, but it's thinner and longer. The dish is typically made with a variety of mushrooms, such as porcini, shiitake, or cremini, along with garlic, shallots, and sometimes onions. A white wine or chicken broth is often added to … [Read more...] about Tripoline ai funghi (pasta tripoline with mushrooms)
Buckwheat
Buckwheat can be a healthy choice as it is a whole grain and a good source of nutrients. It is gluten-free, which makes it a suitable alternative for people with gluten sensitivities or celiac disease. Buckwheat is rich in fiber, protein, and minerals such as magnesium, zinc, and manganese. It also contains antioxidants, which may have potential health benefits such as reducing … [Read more...] about Buckwheat
Grilled Chicken Breast with Chili Flakes and Garlic
Grilled Chicken Breast with Chili Flakes and Garlic is a simple and flavorful dish that is easy to prepare and great for outdoor grilling. The chicken is seasoned with chili flakes and garlic for a spicy and savory taste, and then grilled to perfection. Here's a simple recipe for Grilled Chicken Breast with Chili Flakes and Garlic: Ingredients: 4 boneless, skinless … [Read more...] about Grilled Chicken Breast with Chili Flakes and Garlic
Korean ground beef
Korean Ground Beef is a popular dish in Korean cuisine that is made with ground beef, usually chuck or sirloin, mixed with a variety of flavorful ingredients such as soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions. The beef is typically stir-fried in a pan with the other ingredients, and can be served over rice or used as a filling for lettuce wraps. It is … [Read more...] about Korean ground beef
Gravlax with beetroot
Gravlax, also known as Scandinavian-style salmon, is a delicious and easy-to-make dish that is perfect for any occasion. The traditional recipe calls for curing salmon with salt, sugar, and dill, and is typically served with a dill mustard sauce. Here is a simple recipe for making gravlax with dill at home: Ingredients: 2 lb. fresh salmon, skin on 1 cup coarse salt 1/2 … [Read more...] about Gravlax with beetroot
Baking galette with blue cheese and red bell pepper
Galette with Blue Cheese and Red Bell Pepper is a delicious and savory dish that is perfect for any occasion. The combination of flaky pastry and the tangy blue cheese and sweet red bell pepper makes this dish a perfect lunch or dinner option. Here is a simple recipe for making Galette with Blue Cheese and Red Bell Pepper at home: Ingredients: 1 cup all-purpose flour 1/4 … [Read more...] about Baking galette with blue cheese and red bell pepper
How to make perfect coffee at home without a machine
There are several methods for making coffee at home without a machine, including the following: French Press: Coarsely grind coffee beans and add them to a French press. Pour hot water over the grounds and let steep for 4 minutes. Slowly press the plunger to separate the grounds from the coffee. Pour Over: Place a filter in a pour-over cone and add coarsely ground coffee. … [Read more...] about How to make perfect coffee at home without a machine