A roast beef sandwich with yellow pepper and cilantro salsa is a delicious and hearty sandwich that is easy to make. Here’s a recipe for you:
1 lb roast beef, thinly sliced
8 slices of bread (such as sourdough or ciabatta)
4 tbsp butter, softened
4 slices of cheddar cheese
1 yellow pepper, diced
1/4 cup chopped fresh cilantro
2 cloves of garlic, minced
1 tbsp olive oil
2 tbsp lime juice
Salt and pepper, to taste
Preheat a skillet or grill to medium-high heat.
Grill or sauté the roast beef for 2-3 minutes per side, or until cooked to your liking.
Remove the beef from the heat and let it rest for a few minutes.
To make the salsa, mix the diced yellow pepper, cilantro, garlic, olive oil, lime juice, salt, and pepper in a bowl.
Spread butter on one side of each slice of bread.
Place the slices of bread, butter side down, in the skillet or on the grill and cook for 1-2 minutes, or until golden brown.
Assemble the sandwiches by placing a slice of cheese on top of 4 slices of bread, followed by the roast beef, and then the pepper salsa.
Top with the remaining slices of bread, butter side up.
Serve and enjoy!
This sandwich is a great way to use leftover roast beef or deli meat. The yellow pepper salsa adds a nice touch of color and flavor, while the cilantro adds a fresh and bright note. Adding cheese makes it more delicious. This sandwich is hearty, savory and the perfect comfort food.