Sourdough bread has become a national pastime during the lockdown period due to the pandemic. With many people spending more time at home and looking for new hobbies, baking bread has become a popular activity. Sourdough bread in particular has seen a surge in popularity due to its unique flavor and texture, as well as its perceived health benefits.
Sourdough bread is made using a natural starter, which is a mixture of flour and water that has been fermented with wild yeast and bacteria. The starter is used to leaven the bread, rather than commercial yeast, which results in a bread with a more complex flavor and a longer shelf life. Sourdough bread is also considered to be more easily digestible than bread made with commercial yeast, as the fermentation process breaks down the gluten and other compounds that can be difficult for some people to digest.
The process of making sourdough bread can be time-consuming, as it requires several days of fermentation and rising. However, many people have found that the process is therapeutic and enjoyable, and the end result is a delicious and satisfying loaf of bread.
During the lockdown period, many people have turned to social media to share their bread-making experiences, which has resulted in a virtual community of sourdough bread enthusiasts. Some people have also shared their starter cultures online, allowing others to try making sourdough bread for the first time.
In conclusion, sourdough bread has become a national pastime during the lockdown period due to the pandemic. The process of making sourdough bread is therapeutic, and the end result is a delicious and satisfying loaf of bread. This new hobby has also brought people together in a virtual community, sharing their bread-making experiences and starter cultures.
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