Soy sauce, shoyu, and tamari are all types of soy sauce, but they have some distinct differences in terms of their ingredients, production methods, and flavor profiles. Soy sauce is a liquid condiment made from soybeans, wheat, salt, and water. It is a common ingredient in many Asian cuisines and is used to add saltiness and a savory flavor to dishes. Shoyu is a type of … [Read more...] about Soy Sauce, Shoyu, and Tamari – what is the difference?
Poolish, Biga, Sponge, Pâte Fermentée – what is the difference?
Poolish, Biga, Sponge, and Pâte Fermentée are all types of pre-ferments used in bread making. A pre-ferment is a mixture of flour, water, and yeast that is allowed to ferment for a period of time before being added to the final dough. This allows for a longer fermentation period and can result in a more flavorful and complex bread. Poolish is a type of pre-ferment that is … [Read more...] about Poolish, Biga, Sponge, Pâte Fermentée – what is the difference?
A perfect porridge, what should be a perfect ratio of milk and flakes
The perfect ratio of milk to flakes for making porridge will depend on your personal preference and the type of flakes you are using. Here are a few general guidelines to follow, expressed in grams: For a creamy, thick porridge, use a ratio of of approximately 3 times as much milk as flakes by weight. This means that for every 50 grams of flakes, you will use approximately … [Read more...] about A perfect porridge, what should be a perfect ratio of milk and flakes
How to choose olives
When choosing olives, there are a few factors to consider in order to ensure that you are getting a high-quality product. First, consider the type of olive you want. There are many different types of olives, each with its own unique flavor and texture. Some common types include Kalamata, Castelvetrano, and Picholine olives. Each type of olive has its own distinct flavor, so … [Read more...] about How to choose olives
Pisto
One traditional Spanish bell pepper dish is called "Pisto," which is similar to a ratatouille or a vegetable stew. Here is a recipe for Pisto: Ingredients: 2 red bell peppers, diced 2 green bell peppers, diced 2 medium onions, diced 3 cloves garlic, minced 2 medium tomatoes, diced 2 tablespoons olive oil Salt, to taste 2 tablespoons chopped fresh parsley … [Read more...] about Pisto
Roasted veggies with goat cheese
Here are a few dish ideas that feature roasted vegetables and goat cheese: Roasted Vegetable Salad with Goat Cheese: Roast a variety of vegetables, such as bell peppers, zucchini, and eggplant. Toss the vegetables with mixed greens, crumbled goat cheese, and a homemade vinaigrette dressing. Goat Cheese and Roasted Vegetable Stuffed Portobello Mushrooms: Roast a selection … [Read more...] about Roasted veggies with goat cheese
Cheese toast and pickled cabbage
Cheese toast and pickled cabbage are two simple yet delicious and satisfying dishes that can be enjoyed as a snack or as part of a larger meal. Cheese toast is a classic comfort food that is easy to prepare and can be enjoyed by people of all ages. It is made by spreading cheese on top of slices of bread and then toasting the bread until the cheese is melted and bubbly. … [Read more...] about Cheese toast and pickled cabbage
How to make apple and cheese salad?
To make apple and cheese salad, you will need the following ingredients: 2 apples (such as Granny Smith or Honeycrisp), cored and diced 1 cup of cubed sharp cheddar cheese 1 cup of chopped toasted pecans 1 cup of sliced celery 1/2 cup of diced red onion 1/2 cup of raisins 1/2 cup of mayonnaise 1 tablespoon of apple cider vinegar 1 tablespoon of sugar Salt and pepper … [Read more...] about How to make apple and cheese salad?
How to make Korean grilled beef
To make Korean grilled beef, you will need the following ingredients: 1 pound of thinly sliced beef (such as ribeye or sirloin) 3 tablespoons of soy sauce 2 tablespoons of sugar 1 tablespoon of mirin (sweet rice wine) 1 tablespoon of sesame oil 1 tablespoon of minced garlic 1 teaspoon of grated ginger 1 teaspoon of black pepper Sesame seeds and green onions for … [Read more...] about How to make Korean grilled beef
How to make ciabatta
To make ciabatta bread, you will need the following ingredients: 4 cups of bread flour 2 teaspoons of active dry yeast 2 teaspoons of salt 2 cups of lukewarm water 2 tablespoons of olive oil Here is a basic recipe for ciabatta bread: In a large mixing bowl, combine the bread flour, yeast, and salt. Mix well to combine. Gradually add the lukewarm water and … [Read more...] about How to make ciabatta