Crustless quiche with roasted peppers, caramelized onions, and goat cheese is a delicious and easy-to-make dish that can be enjoyed for breakfast, brunch, or even dinner. Here’s a recipe to get you started:
1 large red bell pepper, roasted and sliced
1 large yellow onion, sliced and caramelized
4 ounces goat cheese, crumbled
8 large eggs
1/2 cup milk
Salt and pepper to taste
2 tablespoons olive oil
Preheat your oven to 350°F.
Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until caramelized, about 15-20 minutes.
In a separate skillet, roast the red bell pepper until charred on all sides. Remove from heat and slice into thin strips.
In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
Add the caramelized onions, roasted red peppers, and crumbled goat cheese to the egg mixture and stir well to combine.
Pour the egg mixture into a greased 9-inch pie dish.
Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy your delicious crustless quiche with roasted peppers, caramelized onions, and goat cheese!
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