A traditional Greek breakfast typically includes a variety of items such as bread, cheese, olives, honey, yogurt, and fruit. Here’s a recipe for a simple Greek breakfast that you can try:
1 pita bread
1/4 cup feta cheese, crumbled
2 tbsp kalamata olives, chopped
1 tbsp honey
1/2 cup Greek yogurt
1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
1 tsp chopped fresh mint
Toast the pita bread until golden brown and crispy.
Spread the feta cheese on top of the toasted pita.
Sprinkle the chopped olives over the feta.
Drizzle honey over the feta and olives.
In a separate bowl, mix the Greek yogurt with fresh berries and mint.
Serve the toasted pita with the yogurt mixture on the side.
Note: You can add any other toppings you like, such as tomatoes, cucumber, or ham. Also, you can also use tzatziki sauce instead of plain yogurt with mint and berries.
This is a simple yet delicious breakfast that combines the flavors of traditional Greek cuisine. It’s a great way to start the day, and it’s easy to make.
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