Grilled Chicken Breast with Chili Flakes and Garlic is a simple and flavorful dish that is easy to prepare and great for outdoor grilling. The chicken is seasoned with chili flakes and garlic for a spicy and savory taste, and then grilled to perfection.
Here’s a simple recipe for Grilled Chicken Breast with Chili Flakes and Garlic:
4 boneless, skinless chicken breasts
2 cloves of garlic, minced
1 teaspoon chili flakes
Salt and pepper, to taste
2 tablespoons olive oil
In a small bowl, mix together the garlic, chili flakes, salt, pepper, and olive oil.
Place the chicken breasts in a large plastic bag or in a shallow dish and pour the marinade over the chicken. Toss the chicken to coat evenly and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Heat a grill to medium-high heat.
Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
Serve the chicken breast hot with some fresh herbs or a side of your choice.
Note: You can adjust the heat level of the dish by adding more or less chili flakes to your taste, and you can also use a grill pan instead of a grill if you don’t have access to an outdoor grill.