Vegetables al forno, or baked vegetables, is a traditional dish from Sicily, an island located in the southern part of Italy. The dish is a simple but delicious way to prepare a variety of seasonal vegetables, such as eggplant, zucchini, bell peppers, tomatoes, and potatoes.
The recipe for vegetables al forno starts by slicing the vegetables into thin slices or chunks. The vegetables are then layered in a baking dish, with the denser vegetables, such as potatoes, placed at the bottom and the more delicate vegetables, such as tomatoes, on top. The vegetables are then seasoned with olive oil, salt, and pepper, and sometimes with herbs like oregano, basil, thyme or marjoram.
Once the vegetables are prepared, they are baked in a preheated oven at around 375°F (190°C) for around 30-40 minutes, or until they are tender and lightly browned. Some recipe call for a sprinkle of grated cheese on top before baking.
This simple dish is a staple of Sicilian cuisine, and it is often served as a side dish, or as a main course with some bread or pasta. The dish is also a great way to take advantage of the region’s abundant produce, especially during the summer months.
In addition, Vegetables al forno is a very versatile dish, which can be adapted to suit different tastes and dietary requirements. For example, you could use different types of vegetables, depending on what is in season, or you could add some protein, like chicken, fish or tofu.
In conclusion, Vegetables al forno is a traditional and delicious dish from Sicily, that is easy to prepare and can be enjoyed year-round. The dish showcases the region’s seasonal produce and it is a great way to enjoy a healthy and flavorful meal.