Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans, and is typically served in a pita bread with various toppings and sauces. It is a popular street food and a staple of Middle Eastern cuisine. Here is a simple recipe for making falafel at home: Ingredients: 1 cup dried chickpeas, soaked overnight 1 onion, chopped 2 cloves of garlic, … [Read more...] about Falafel
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Cornish Pasties
Cornish pasties are a traditional savory pastry originating from Cornwall, England. They are typically filled with a mixture of meat, potatoes, and vegetables and are known for their flaky crust and hearty filling. Here is a simple recipe for making Cornish pasties at home: Ingredients: 2 1/2 cups all-purpose flour 1 tsp salt 1/2 cup unsalted butter, chilled and … [Read more...] about Cornish Pasties
Peperoni al forno (roasted peppers), Catania Pescheria (Fish Market), Sicily
Vegetables al forno, or baked vegetables, is a traditional dish from Sicily, an island located in the southern part of Italy. The dish is a simple but delicious way to prepare a variety of seasonal vegetables, such as eggplant, zucchini, bell peppers, tomatoes, and potatoes. The recipe for vegetables al forno starts by slicing the vegetables into thin slices or chunks. The … [Read more...] about Peperoni al forno (roasted peppers), Catania Pescheria (Fish Market), Sicily
Guacamole
Guacamole is all about simplicity: avocado, green chili pepper, red onion, lemon. Lemon zest gives it another lemony dimension. A splash of olive oil adds smoothness. Serving guacamole and ajvar as tapas complements the entire setup palate-wise and visually. Guacamole is a traditional Mexican dip or spread made from mashed avocados, lime juice, cilantro, and onions. It is … [Read more...] about Guacamole
Greek Breakfast
A traditional Greek breakfast typically includes a variety of items such as bread, cheese, olives, honey, yogurt, and fruit. Here's a recipe for a simple Greek breakfast that you can try: Ingredients: 1 pita bread 1/4 cup feta cheese, crumbled 2 tbsp kalamata olives, chopped 1 tbsp honey 1/2 cup Greek yogurt 1/2 cup mixed berries (such as strawberries, blueberries, … [Read more...] about Greek Breakfast
Ghivetch, a traditional Balkan vegetable stew
Ghivetch is a traditional vegetable stew from the Balkans, typically made with a variety of vegetables such as eggplants, bell peppers, onions, tomatoes, and potatoes. The stew is often served as a main dish, and is typically seasoned with various herbs and spices such as paprika, dill, and parsley, and sometimes also includes meat like beef or pork. Here's a recipe for … [Read more...] about Ghivetch, a traditional Balkan vegetable stew
Basque Burnt Cheesecake (Tarta de Queso) from San Sebastian
Basque Burnt Cheesecake, also known as Tarta de Queso, is a traditional dessert from San Sebastián, a city in the Basque Country of Northern Spain. It's a unique cheesecake that has a caramelized, burnt top and a creamy, custard-like center. Here's a recipe for you: Ingredients: For the crust: 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup unsalted butter, … [Read more...] about Basque Burnt Cheesecake (Tarta de Queso) from San Sebastian
Mediterranean breakfast
A Mediterranean breakfast typically includes a variety of healthy and flavorful foods that are common in the Mediterranean region, such as Greece, Italy, Spain, and Turkey. Some popular Mediterranean breakfast options include: Greek yogurt with honey and fruit: Greek yogurt is high in protein and is often paired with honey, which is a natural sweetener, and fresh or dried … [Read more...] about Mediterranean breakfast
Middle Eastern sweet pastries are a delicious
Middle Eastern sweet pastries are a delicious and popular treat enjoyed by people all around the world. These pastries, which are often referred to as "baklava," are made with layers of thin, flaky pastry filled with a variety of sweet, nutty fillings. There are many variations of baklava, with different regions and cultures having their own unique recipes and variations. … [Read more...] about Middle Eastern sweet pastries are a delicious
Anchovy Pintxos in Bilbao
Anchovy pintxos (also known as "pinchos" in Spanish) are a popular tapas dish from the Basque region of Spain. They typically consist of a small piece of bread, topped with an anchovy fillet and sometimes garnished with other ingredients such as olives, peppers, or tomatoes. They are typically served as a snack or appetizer and can be found in bars and restaurants throughout … [Read more...] about Anchovy Pintxos in Bilbao