Rennes is the capital of the Brittany region in France, and it is known for its vibrant farmer's market scene. The markets in Rennes offer a wide variety of fresh, local and seasonal produce, such as fruits, vegetables, meats, cheeses, breads, and more. Some of the most popular markets in Rennes include: Marché des Lices: This is one of the most famous markets in Rennes and … [Read more...] about Farmer’s Market in Rennes, France
cooking
Classic Tiramisu Recipe
Tiramisu is a classic Italian dessert made with layers of ladyfingers soaked in coffee and liqueur, and a creamy filling made with mascarpone cheese, eggs, and sugar. Here is a recipe for making classic tiramisu at home: Ingredients: 2 cups hot brewed coffee 2 tablespoons Kahlua or other coffee-flavored liqueur 2 tablespoons sugar 24 ladyfingers 8 ounces mascarpone … [Read more...] about Classic Tiramisu Recipe
Culinary adventures in Auray, France
Auray is a small town located in the Brittany region of France, known for its picturesque port, Saint-Goustan, and its historical and cultural heritage. The town offers a variety of culinary experiences, from traditional Breton seafood dishes to contemporary French cuisine. One popular dish in Auray is "galettes", which are large, thin crepes made from buckwheat flour and … [Read more...] about Culinary adventures in Auray, France
A perfect appetizer setup: black grissini (Italian breadsticks) with sesame seed and olive oil
Black grissini (Italian breadsticks) with sesame seed and olive oil is a simple but elegant appetizer that can be served before a meal or as a snack. Grissini, also known as grissino, are thin, crisp breadsticks that originated in Turin, Italy. They are traditionally made with flour, yeast, salt, and olive oil. The black grissini are made with activated charcoal and they are … [Read more...] about A perfect appetizer setup: black grissini (Italian breadsticks) with sesame seed and olive oil
Shawarma, the street food star-dish of the Middle Eastern cuisine
What makes the shawarma, the popular street food of the Middle Eastern cuisine, is not the meat but rather incredibly flavorful and spicy mix of accompanying salads and condiments. Shawarma is a popular street food dish of Middle Eastern cuisine, particularly in countries such as Lebanon, Israel, and Egypt. It is made by marinating meat (usually chicken, beef, or lamb) in a … [Read more...] about Shawarma, the street food star-dish of the Middle Eastern cuisine
Nantes Speciality Regional Dishes
Nantes, located in the Loire-Atlantique region of France, is known for its delicious and unique regional dishes. One of the most famous specialities of Nantes is the Gâteau Nantais, a traditional cake that has been enjoyed by locals for centuries. The Gâteau Nantais is a moist and flavorful cake made from butter, sugar, eggs, and flour. It is typically flavored with rum and … [Read more...] about Nantes Speciality Regional Dishes
Falafel
Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans, and is typically served in a pita bread with various toppings and sauces. It is a popular street food and a staple of Middle Eastern cuisine. Here is a simple recipe for making falafel at home: Ingredients: 1 cup dried chickpeas, soaked overnight 1 onion, chopped 2 cloves of garlic, … [Read more...] about Falafel
Cornish Pasties
Cornish pasties are a traditional savory pastry originating from Cornwall, England. They are typically filled with a mixture of meat, potatoes, and vegetables and are known for their flaky crust and hearty filling. Here is a simple recipe for making Cornish pasties at home: Ingredients: 2 1/2 cups all-purpose flour 1 tsp salt 1/2 cup unsalted butter, chilled and … [Read more...] about Cornish Pasties
Peperoni al forno (roasted peppers), Catania Pescheria (Fish Market), Sicily
Vegetables al forno, or baked vegetables, is a traditional dish from Sicily, an island located in the southern part of Italy. The dish is a simple but delicious way to prepare a variety of seasonal vegetables, such as eggplant, zucchini, bell peppers, tomatoes, and potatoes. The recipe for vegetables al forno starts by slicing the vegetables into thin slices or chunks. The … [Read more...] about Peperoni al forno (roasted peppers), Catania Pescheria (Fish Market), Sicily
Guacamole
Guacamole is all about simplicity: avocado, green chili pepper, red onion, lemon. Lemon zest gives it another lemony dimension. A splash of olive oil adds smoothness. Serving guacamole and ajvar as tapas complements the entire setup palate-wise and visually. Guacamole is a traditional Mexican dip or spread made from mashed avocados, lime juice, cilantro, and onions. It is … [Read more...] about Guacamole