Tarte Normande is a traditional French dessert that originates from the Normandy region of France. It's a sweet and savory apple tart that is typically made with a shortcrust pastry, apples, and a custard filling flavored with Calvados, a type of apple brandy. Here's a recipe for you: Ingredients: For the pastry: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, … [Read more...] about Tarte Normande (Normandy Apple Tart)
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Beef Miso Soup
Beef Miso Soup is a hearty and comforting Japanese dish that is easy to make. Here's a recipe for you: Ingredients: 4 cups of beef broth 1 lb beef sirloin, sliced into thin strips 1/2 cup white miso paste 2 green onions, thinly sliced 2 cloves of garlic, minced 1 tbsp soy sauce 1 tsp sesame oil 2 tsp sake or rice wine 2 cups of sliced mushrooms (optional) 2 cups … [Read more...] about Beef Miso Soup
Roast beef sandwich with yellow pepper/cilantro salsa
A roast beef sandwich with yellow pepper and cilantro salsa is a delicious and hearty sandwich that is easy to make. Here's a recipe for you: Ingredients: 1 lb roast beef, thinly sliced 8 slices of bread (such as sourdough or ciabatta) 4 tbsp butter, softened 4 slices of cheddar cheese 1 yellow pepper, diced 1/4 cup chopped fresh cilantro 2 cloves of garlic, … [Read more...] about Roast beef sandwich with yellow pepper/cilantro salsa
Goat yoghurt with mixed berry sauce, the simplest dessert, ever
Goat yoghurt with mixed berry sauce is a simple and delicious dessert that is perfect for any occasion. The creamy and tangy taste of the goat yoghurt pairs perfectly with the sweet and fruity mixed berry sauce, making for a mouth-watering combination of flavors. The recipe for this dessert is incredibly easy to make and requires only a few ingredients. To make the mixed … [Read more...] about Goat yoghurt with mixed berry sauce, the simplest dessert, ever
Breakfast: Roasted Peppers with Goat Yoghurt and Crackers
Roasted peppers with goat yoghurt and crackers is a delicious and nutritious breakfast option that is easy to prepare and full of flavor. The dish is a perfect combination of sweet, smoky, and creamy flavors that will wake up your taste buds and start your day off right. The recipe for this breakfast dish is quite simple. Start by roasting the peppers in the oven at high … [Read more...] about Breakfast: Roasted Peppers with Goat Yoghurt and Crackers
The National Pastime in the Lockdown: Sourdough Bread
Sourdough bread has become a national pastime during the lockdown period due to the pandemic. With many people spending more time at home and looking for new hobbies, baking bread has become a popular activity. Sourdough bread in particular has seen a surge in popularity due to its unique flavor and texture, as well as its perceived health benefits. Sourdough bread is made … [Read more...] about The National Pastime in the Lockdown: Sourdough Bread
Steamed Eggplants
Steam sliced longwise eggplants, toss in chili and garlic, splash with lemon juice and olive oil. Steamed eggplants are a delicious and healthy side dish that can be enjoyed on its own or paired with other dishes. The key to this recipe is to steam the eggplants until they are tender and juicy, which will bring out their natural sweetness. Here is a step-by-step guide to … [Read more...] about Steamed Eggplants
Roasted eggplants with red-pepper glaze
Roasted eggplants with a red pepper glaze is a delicious and healthy dish that is easy to make. The eggplants are roasted until tender and then topped with a flavorful glaze made from red peppers, olive oil, and spices. Here's a recipe for you: Ingredients: 2 large eggplants, sliced into 1/2-inch rounds 2 red peppers, diced 1/4 cup olive oil 2 cloves of garlic, … [Read more...] about Roasted eggplants with red-pepper glaze
Tripoline ai funghi (pasta tripoline with mushrooms)
Tripoline ai funghi is an Italian pasta dish that features thin, flat pasta (tripoline) paired with sautéed mushrooms. Tripoline is similar to fettuccine, but it's thinner and longer. The dish is typically made with a variety of mushrooms, such as porcini, shiitake, or cremini, along with garlic, shallots, and sometimes onions. A white wine or chicken broth is often added to … [Read more...] about Tripoline ai funghi (pasta tripoline with mushrooms)
Buckwheat
Buckwheat can be a healthy choice as it is a whole grain and a good source of nutrients. It is gluten-free, which makes it a suitable alternative for people with gluten sensitivities or celiac disease. Buckwheat is rich in fiber, protein, and minerals such as magnesium, zinc, and manganese. It also contains antioxidants, which may have potential health benefits such as reducing … [Read more...] about Buckwheat