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One way to keep avocados from turning brown is to use an onion and a green chili. The sulfur compounds in the onion and the acetic acid in the chili can help slow down the oxidation process that causes the avocado to turn brown. Here's a method you can try: Instructions: Cut an avocado in half and remove the pit. Cut a small onion and a green chili into thin … [Read more...] about How to keep avocados from turning brown by using an onion

Tarte Normande is a traditional French dessert that originates from the Normandy region of France. It's a sweet and savory apple tart that is typically made with a shortcrust pastry, apples, and a custard filling flavored with Calvados, a type of apple brandy. Here's a recipe for you: Ingredients: For the pastry: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, … [Read more...] about Tarte Normande (Normandy Apple Tart)

Beef Miso Soup is a hearty and comforting Japanese dish that is easy to make. Here's a recipe for you: Ingredients: 4 cups of beef broth 1 lb beef sirloin, sliced into thin strips 1/2 cup white miso paste 2 green onions, thinly sliced 2 cloves of garlic, minced 1 tbsp soy sauce 1 tsp sesame oil 2 tsp sake or rice wine 2 cups of sliced mushrooms (optional) 2 cups … [Read more...] about Beef Miso Soup

A roast beef sandwich with yellow pepper and cilantro salsa is a delicious and hearty sandwich that is easy to make. Here's a recipe for you: Ingredients: 1 lb roast beef, thinly sliced 8 slices of bread (such as sourdough or ciabatta) 4 tbsp butter, softened 4 slices of cheddar cheese 1 yellow pepper, diced 1/4 cup chopped fresh cilantro 2 cloves of garlic, … [Read more...] about Roast beef sandwich with yellow pepper/cilantro salsa

Roasted peppers with goat yoghurt and crackers is a delicious and nutritious breakfast option that is easy to prepare and full of flavor. The dish is a perfect combination of sweet, smoky, and creamy flavors that will wake up your taste buds and start your day off right. The recipe for this breakfast dish is quite simple. Start by roasting the peppers in the oven at high … [Read more...] about Breakfast: Roasted Peppers with Goat Yoghurt and Crackers

Steam sliced longwise eggplants, toss in chili and garlic, splash with lemon juice and olive oil. Steamed eggplants are a delicious and healthy side dish that can be enjoyed on its own or paired with other dishes. The key to this recipe is to steam the eggplants until they are tender and juicy, which will bring out their natural sweetness. Here is a step-by-step guide to … [Read more...] about Steamed Eggplants

Roasted eggplants with a red pepper glaze is a delicious and healthy dish that is easy to make. The eggplants are roasted until tender and then topped with a flavorful glaze made from red peppers, olive oil, and spices. Here's a recipe for you: Ingredients: 2 large eggplants, sliced into 1/2-inch rounds 2 red peppers, diced 1/4 cup olive oil 2 cloves of garlic, … [Read more...] about Roasted eggplants with red-pepper glaze

Tripoline ai funghi is an Italian pasta dish that features thin, flat pasta (tripoline) paired with sautéed mushrooms. Tripoline is similar to fettuccine, but it's thinner and longer. The dish is typically made with a variety of mushrooms, such as porcini, shiitake, or cremini, along with garlic, shallots, and sometimes onions. A white wine or chicken broth is often added to … [Read more...] about Tripoline ai funghi (pasta tripoline with mushrooms)