Korean Ground Beef is a popular dish in Korean cuisine that is made with ground beef, usually chuck or sirloin, mixed with a variety of flavorful ingredients such as soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions. The beef is typically stir-fried in a pan with the other ingredients, and can be served over rice or used as a filling for lettuce wraps. It is … [Read more...] about Korean ground beef
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Gravlax with beetroot
Gravlax, also known as Scandinavian-style salmon, is a delicious and easy-to-make dish that is perfect for any occasion. The traditional recipe calls for curing salmon with salt, sugar, and dill, and is typically served with a dill mustard sauce. Here is a simple recipe for making gravlax with dill at home: Ingredients: 2 lb. fresh salmon, skin on 1 cup coarse salt 1/2 … [Read more...] about Gravlax with beetroot
Baking galette with blue cheese and red bell pepper
Galette with Blue Cheese and Red Bell Pepper is a delicious and savory dish that is perfect for any occasion. The combination of flaky pastry and the tangy blue cheese and sweet red bell pepper makes this dish a perfect lunch or dinner option. Here is a simple recipe for making Galette with Blue Cheese and Red Bell Pepper at home: Ingredients: 1 cup all-purpose flour 1/4 … [Read more...] about Baking galette with blue cheese and red bell pepper
How to make perfect coffee at home without a machine
There are several methods for making coffee at home without a machine, including the following: French Press: Coarsely grind coffee beans and add them to a French press. Pour hot water over the grounds and let steep for 4 minutes. Slowly press the plunger to separate the grounds from the coffee. Pour Over: Place a filter in a pour-over cone and add coarsely ground coffee. … [Read more...] about How to make perfect coffee at home without a machine
Roasted Sweet Potato with Roast Beef Strips
Roasted Sweet Potato with Roast Beef Strips Salad is a delicious and hearty dish that is perfect for any occasion. The combination of sweet and savory flavors makes this salad a perfect lunch or dinner option. Here is a simple recipe for making Roasted Sweet Potato with Roast Beef Strips Salad at home: Ingredients: 2 large sweet potatoes, peeled and diced 1 tbsp … [Read more...] about Roasted Sweet Potato with Roast Beef Strips
Mediterranean Diet Breakfast
Mediterranean diet breakfast: marinated mini peppers, cucumbers, goat cheese and cracker. A typical Mediterranean diet breakfast might include a variety of items such as fresh fruits, whole grains, and healthy fats. Some examples of Mediterranean breakfast foods include: Fresh fruit such as grapes, oranges, or figs Whole grain bread or pita, often served with olive oil … [Read more...] about Mediterranean Diet Breakfast
How is Jamon Iberico prepared?
Jamon Iberico is a type of cured ham that is made from the hind leg of the Iberico pig, a breed of pig that is native to Spain. The process of preparing Jamon Iberico involves several steps, including curing, drying, and aging. Here is a recipe for preparing Jamon Iberico: Ingredients: 1 hind leg of Iberico pork (about 8-10 kg) Salt (about 3% of the weight of the … [Read more...] about How is Jamon Iberico prepared?
Pilaf
Pilaf, also known as pilau or pilaw, is a traditional dish that is popular in many cultures around the world. It is made by cooking rice in a flavorful broth, along with various spices, herbs, and other ingredients. Here is a recipe for a simple and delicious pilaf dish: Ingredients: 1 cup of long-grain rice 1 tablespoon of butter 1 onion, finely chopped 1 teaspoon of … [Read more...] about Pilaf
Soy Sauce, Shoyu, and Tamari – what is the difference?
Soy sauce, shoyu, and tamari are all types of soy sauce, but they have some distinct differences in terms of their ingredients, production methods, and flavor profiles. Soy sauce is a liquid condiment made from soybeans, wheat, salt, and water. It is a common ingredient in many Asian cuisines and is used to add saltiness and a savory flavor to dishes. Shoyu is a type of … [Read more...] about Soy Sauce, Shoyu, and Tamari – what is the difference?
Poolish, Biga, Sponge, Pâte Fermentée – what is the difference?
Poolish, Biga, Sponge, and Pâte Fermentée are all types of pre-ferments used in bread making. A pre-ferment is a mixture of flour, water, and yeast that is allowed to ferment for a period of time before being added to the final dough. This allows for a longer fermentation period and can result in a more flavorful and complex bread. Poolish is a type of pre-ferment that is … [Read more...] about Poolish, Biga, Sponge, Pâte Fermentée – what is the difference?