Kedgeree

Kedgeree is a dish that originated in colonial India during the British Raj period. It was adapted from a traditional Indian dish called "khichdi," which is a mixture of rice and lentils cooked together with spices. The British colonizers who lived in India during this period enjoyed the dish, but they added their own twists to it. They started to include smoked fish, … [Read more...] about The Origin of Kedgeree: A Colonial Dish with Indian Roots