Olive oil pastry dough

Olive oil pastry dough:

Savory shortcrust pastry
500 g wheat flour
1 tbsp sugar
1 teaspoon salt
120 ml olive oil
240 ml cold water

Sourdough shortcrust pastry
Discards of sourdough starter 500 g (50% flour, 50% water)
Flour 250 g
Olive oil 120 g
Sugar 1 tablespoon
Salt 1 teaspoon

Sweet shortcrust pastry
500 g wheat flour
125 g sugar
a pinch of salt
240 ml olive oil
100 ml water
2 eggs