Pane de Casa is an Italian bread that translates to “bread of the house.” It is a rustic bread that is typically made with simple ingredients such as flour, water, yeast, and salt. Pane de Casa has a crispy crust and a soft and airy crumb with large irregular holes.
The bread is usually made using a sourdough starter, which gives it a tangy flavor and helps to develop the texture of the bread. The dough is typically left to rise for several hours, which allows the yeast to ferment and the gluten in the flour to develop.
Pane de Casa is a versatile bread that can be used for a variety of purposes. It can be served alongside soups and stews, used as the base for sandwiches, or enjoyed simply with butter or olive oil.
