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Jamon Iberico is a type of cured ham that is made from the hind leg of the Iberico pig, a breed of pig that is native to Spain. The process of preparing Jamon Iberico involves several steps, including curing, drying, and aging. Here is a recipe for preparing Jamon Iberico: Ingredients: 1 hind leg of Iberico pork (about 8-10 kg) Salt (about 3% of the weight of the … [Read more...] about How is Jamon Iberico prepared?
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