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Crème Brûlée is a classic French dessert consisting of a rich custard base topped with a layer of hard caramel. The custard base is made with cream, egg yolks, sugar, and vanilla, while the caramel top is created by dusting the custard with sugar and then caramelizing it with a kitchen torch or by broiling it in the oven. Here is a recipe for classic Crème … [Read more...] about Crème Brûlée
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