Vietnamese kohlrabi carrot salad is a refreshing and crunchy salad that is popular in Vietnamese cuisine. Here’s a simple recipe to make it at home:
1 medium kohlrabi, peeled and julienned
1 medium carrot, peeled and julienned
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons chopped roasted peanuts
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon honey
1 garlic clove, minced
1 small red chili, seeded and minced
In a small bowl, whisk together rice vinegar, fish sauce, honey, garlic, and red chili until well combined.
In a large mixing bowl, combine the julienned kohlrabi and carrot.
Pour the dressing over the vegetables and toss until the vegetables are well coated.
Add chopped cilantro and mint to the mixing bowl and toss again.
Sprinkle chopped peanuts on top of the salad just before serving.
Serve chilled and enjoy!
This salad is a perfect side dish for grilled meats or seafood and can be a great addition to any summer barbecue or picnic. It’s also a healthy and tasty way to incorporate more vegetables into your diet.