What makes the shawarma, the popular street food of the Middle Eastern cuisine, is not the meat but rather incredibly flavorful and spicy mix of accompanying salads and condiments. Shawarma is a popular street food dish of Middle Eastern cuisine, particularly in countries such as Lebanon, Israel, and Egypt. It is made by marinating meat (usually chicken, beef, or lamb) in a … [Read more...] about Shawarma, the street food star-dish of the Middle Eastern cuisine
Nantes Speciality Regional Dishes
Nantes, located in the Loire-Atlantique region of France, is known for its delicious and unique regional dishes. One of the most famous specialities of Nantes is the Gâteau Nantais, a traditional cake that has been enjoyed by locals for centuries. The Gâteau Nantais is a moist and flavorful cake made from butter, sugar, eggs, and flour. It is typically flavored with rum and … [Read more...] about Nantes Speciality Regional Dishes
Falafel
Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans, and is typically served in a pita bread with various toppings and sauces. It is a popular street food and a staple of Middle Eastern cuisine. Here is a simple recipe for making falafel at home: Ingredients: 1 cup dried chickpeas, soaked overnight 1 onion, chopped 2 cloves of garlic, … [Read more...] about Falafel
Cornish Pasties
Cornish pasties are a traditional savory pastry originating from Cornwall, England. They are typically filled with a mixture of meat, potatoes, and vegetables and are known for their flaky crust and hearty filling. Here is a simple recipe for making Cornish pasties at home: Ingredients: 2 1/2 cups all-purpose flour 1 tsp salt 1/2 cup unsalted butter, chilled and … [Read more...] about Cornish Pasties
Peperoni al forno (roasted peppers), Catania Pescheria (Fish Market), Sicily
Vegetables al forno, or baked vegetables, is a traditional dish from Sicily, an island located in the southern part of Italy. The dish is a simple but delicious way to prepare a variety of seasonal vegetables, such as eggplant, zucchini, bell peppers, tomatoes, and potatoes. The recipe for vegetables al forno starts by slicing the vegetables into thin slices or chunks. The … [Read more...] about Peperoni al forno (roasted peppers), Catania Pescheria (Fish Market), Sicily
Guacamole
Guacamole is all about simplicity: avocado, green chili pepper, red onion, lemon. Lemon zest gives it another lemony dimension. A splash of olive oil adds smoothness. Serving guacamole and ajvar as tapas complements the entire setup palate-wise and visually. Guacamole is a traditional Mexican dip or spread made from mashed avocados, lime juice, cilantro, and onions. It is … [Read more...] about Guacamole
Greek Breakfast
A traditional Greek breakfast typically includes a variety of items such as bread, cheese, olives, honey, yogurt, and fruit. Here's a recipe for a simple Greek breakfast that you can try: Ingredients: 1 pita bread 1/4 cup feta cheese, crumbled 2 tbsp kalamata olives, chopped 1 tbsp honey 1/2 cup Greek yogurt 1/2 cup mixed berries (such as strawberries, blueberries, … [Read more...] about Greek Breakfast
Ghivetch, a traditional Balkan vegetable stew
Ghivetch is a traditional vegetable stew from the Balkans, typically made with a variety of vegetables such as eggplants, bell peppers, onions, tomatoes, and potatoes. The stew is often served as a main dish, and is typically seasoned with various herbs and spices such as paprika, dill, and parsley, and sometimes also includes meat like beef or pork. Here's a recipe for … [Read more...] about Ghivetch, a traditional Balkan vegetable stew
Basque Burnt Cheesecake (Tarta de Queso) from San Sebastian
Basque Burnt Cheesecake, also known as Tarta de Queso, is a traditional dessert from San Sebastián, a city in the Basque Country of Northern Spain. It's a unique cheesecake that has a caramelized, burnt top and a creamy, custard-like center. Here's a recipe for you: Ingredients: For the crust: 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup unsalted butter, … [Read more...] about Basque Burnt Cheesecake (Tarta de Queso) from San Sebastian
Mediterranean breakfast
A Mediterranean breakfast typically includes a variety of healthy and flavorful foods that are common in the Mediterranean region, such as Greece, Italy, Spain, and Turkey. Some popular Mediterranean breakfast options include: Greek yogurt with honey and fruit: Greek yogurt is high in protein and is often paired with honey, which is a natural sweetener, and fresh or dried … [Read more...] about Mediterranean breakfast