A traditional Greek breakfast typically includes a variety of items such as bread, cheese, olives, honey, yogurt, and fruit. Here's a recipe for a simple Greek breakfast that you can try: Ingredients: 1 pita bread 1/4 cup feta cheese, crumbled 2 tbsp kalamata olives, chopped 1 tbsp honey 1/2 cup Greek yogurt 1/2 cup mixed berries (such as strawberries, blueberries, … [Read more...] about Greek Breakfast
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Ghivetch, a traditional Balkan vegetable stew
Ghivetch is a traditional vegetable stew from the Balkans, typically made with a variety of vegetables such as eggplants, bell peppers, onions, tomatoes, and potatoes. The stew is often served as a main dish, and is typically seasoned with various herbs and spices such as paprika, dill, and parsley, and sometimes also includes meat like beef or pork. Here's a recipe for … [Read more...] about Ghivetch, a traditional Balkan vegetable stew
Basque Burnt Cheesecake (Tarta de Queso) from San Sebastian
Basque Burnt Cheesecake, also known as Tarta de Queso, is a traditional dessert from San Sebastián, a city in the Basque Country of Northern Spain. It's a unique cheesecake that has a caramelized, burnt top and a creamy, custard-like center. Here's a recipe for you: Ingredients: For the crust: 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup unsalted butter, … [Read more...] about Basque Burnt Cheesecake (Tarta de Queso) from San Sebastian
Mediterranean breakfast
A Mediterranean breakfast typically includes a variety of healthy and flavorful foods that are common in the Mediterranean region, such as Greece, Italy, Spain, and Turkey. Some popular Mediterranean breakfast options include: Greek yogurt with honey and fruit: Greek yogurt is high in protein and is often paired with honey, which is a natural sweetener, and fresh or dried … [Read more...] about Mediterranean breakfast
Middle Eastern sweet pastries are a delicious
Middle Eastern sweet pastries are a delicious and popular treat enjoyed by people all around the world. These pastries, which are often referred to as "baklava," are made with layers of thin, flaky pastry filled with a variety of sweet, nutty fillings. There are many variations of baklava, with different regions and cultures having their own unique recipes and variations. … [Read more...] about Middle Eastern sweet pastries are a delicious
Anchovy Pintxos in Bilbao
Anchovy pintxos (also known as "pinchos" in Spanish) are a popular tapas dish from the Basque region of Spain. They typically consist of a small piece of bread, topped with an anchovy fillet and sometimes garnished with other ingredients such as olives, peppers, or tomatoes. They are typically served as a snack or appetizer and can be found in bars and restaurants throughout … [Read more...] about Anchovy Pintxos in Bilbao
Lemon Cheesecake
Lemon cheesecake is a delicious and tangy dessert that is perfect for any occasion. The tangy lemon flavor complements the creamy texture of the cheesecake, making for a mouth-watering combination. Here is a simple recipe for making lemon cheesecake: Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup melted butter 24 oz cream cheese, at room … [Read more...] about Lemon Cheesecake
Tomato Gazpacho
Tomato Gazpacho is a chilled soup that originated in Andalusia, Spain. It is typically made with fresh tomatoes, cucumbers, peppers, and bread, blended together and served cold. The soup is a refreshing and healthy dish that is perfect for hot summer days. Here's a recipe for making tomato gazpacho: Ingredients: 2 lbs ripe tomatoes, peeled, seeded, and diced 1 cucumber, … [Read more...] about Tomato Gazpacho
Farfalle con funghi
Farfalle con funghi is an Italian pasta dish that features bow-tie shaped pasta (farfalle) paired with sautéed mushrooms. The dish is similar to pappardelle con funghi, but the pasta shape is different. The pasta is typically cooked al dente and tossed with sautéed mushrooms, garlic, shallots, and sometimes onions. A white wine or chicken broth is often added to the dish to … [Read more...] about Farfalle con funghi
Coq au vin
Coq au Vin is a classic French dish that is made by braising chicken in a red wine sauce with bacon, mushrooms, onions, and other vegetables. The dish is typically served with a side of potatoes or rice and is perfect for a hearty and comforting meal. Here's a recipe for you: Ingredients: 2 lb chicken, cut into 8 pieces Salt and pepper, to taste 2 tbsp olive oil 4 oz … [Read more...] about Coq au vin