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Al Fresco Dining at Its Best: Easy to Prep, Easy to Enjoy

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The resurgence of al fresco dining is all about the relaxation of sharing food in the open air. Ideal menu items that are quick and easy to make, or can be prepared ahead of time. Cold chicken makes a tasty entrée for an outdoor meal. Cook it faster and with much more flavor in the Fissler Vitavit Premium Pressure Cooker, which excels at preserving nutrients, texture and … [Read more...] about Al Fresco Dining at Its Best: Easy to Prep, Easy to Enjoy

Home cooking has been taken to another level as the world works from home

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WFH Doesn't Mean More Time to Cook; Keep It Quick and Easy with Last Bite™ Since launching in January of 2020 Last Bite™ has brought the flavors of the world straight to their customers' kitchens. This women-led startup is Simplifying Sophisticated Home Cooking™ with quality-controlled seasoning packets and spices. The food industry expert team — made up of passionate … [Read more...] about Home cooking has been taken to another level as the world works from home

Celebrate International #GrenacheDay September 18, 2020

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The third Friday of every September marks International #GrenacheDay -- an online global event celebrating the sophisticated and intriguing grape varietal known as Grenache. Grenache makes great wines greater, rosés blush, and stands on its own as a velvety wine expressing its deep-rooted terroir and umami mouthfeel in every sip. For the past decade, the Grenache Association … [Read more...] about Celebrate International #GrenacheDay September 18, 2020

Lockdown has Created a Nation of Bakers With Daily Baking Rapidly Becoming The New Norm

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A new national survey undertaken by Britain Loves Baking in conjunction with the Helen and Douglas House Hospice in Oxford seeking insights into the attitudes and behaviours of the Nation's home bakers has revealed that Lockdown has ignited the baker in all of us. 71% of respondents in this new national online survey claim to now be baking more than once a week, while … [Read more...] about Lockdown has Created a Nation of Bakers With Daily Baking Rapidly Becoming The New Norm