Balkan

Ghivetch is a traditional vegetable stew from the Balkans, typically made with a variety of vegetables such as eggplants, bell peppers, onions, tomatoes, and potatoes. The stew is often served as a main dish, and is typically seasoned with various herbs and spices such as paprika, dill, and parsley, and sometimes also includes meat like beef or pork. Here's a recipe for … [Read more...] about Ghivetch, a traditional Balkan vegetable stew