Ravioli ricotta e pesto is a classic Italian dish that combines the creamy goodness of ricotta cheese with the bold flavors of basil pesto. Here’s a recipe to make it:
1 lb. fresh ravioli
1/2 cup basil pesto
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
Cook the ravioli according to the package instructions.
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, salt, and black pepper. Stir until well combined.
In a large skillet, heat the olive oil over medium heat.
Add the cooked ravioli to the skillet and toss to coat with the olive oil.
Add the ricotta cheese mixture to the skillet and stir to combine with the ravioli.
Add the basil pesto to the skillet and stir to combine with the ravioli and cheese mixture.
Cook for 2-3 minutes or until the cheese is melted and the pesto is heated through.
Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Enjoy your delicious ravioli ricotta e pesto!