Strawberry Tiramisu with Pistachio Mascarpone Cream is a delightful twist on the classic Italian dessert. The combination of sweet strawberries, creamy mascarpone, and nutty pistachios creates a mouthwatering dessert that is sure to impress. Here's a recipe to guide you through the process: Ingredients: 1 cup fresh strawberries, sliced 1 cup heavy cream 1/2 cup powdered … [Read more...] about Strawberry Tiramisu with Pistachio Mascarpone Cream
Ravioli ricotta e pesto
Ravioli ricotta e pesto is a classic Italian dish that combines the creamy goodness of ricotta cheese with the bold flavors of basil pesto. Here's a recipe to make it: Ingredients: 1 lb. fresh ravioli 1/2 cup basil pesto 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/4 tsp. salt 1/4 tsp. black pepper 2 tbsp. olive oil Instructions: Cook the ravioli … [Read more...] about Ravioli ricotta e pesto
Almond cream tart with Morello cherries
Almond cream tart with Morello cherries is a delicious and classic dessert that combines the nutty flavor of almond cream with the sweet-tart taste of Morello cherries. Here's a recipe to make this delightful dessert: Ingredients: 1 pie crust (homemade or store-bought) 1 can of Morello cherries in syrup (14 oz) 1/2 cup of almond flour 1/2 cup of granulated sugar 1/2 … [Read more...] about Almond cream tart with Morello cherries
Roasted sweet potato served with garlic and basil
Roasted sweet potato served with garlic and basil is a delicious and nutritious dish that can be enjoyed as a side dish or a main course. To prepare this dish, you will need the following ingredients: Sweet potatoes Garlic cloves Fresh basil leaves Olive oil Salt and pepper Here's how you can make roasted sweet potato served with garlic and basil: Preheat your … [Read more...] about Roasted sweet potato served with garlic and basil
Lemony Salmon Farfalle Pasta with Chili Flakes and Dill
Salmon farfalle pasta is a delicious and refreshing dish that combines perfectly cooked grilled salmon filet with al dente farfalle pasta, zesty lemon juice, fragrant lemon zest, a hint of spicy chili flakes, and aromatic dill. To make this dish, start by grilling a salmon filet until it is cooked through and then set it aside. In the meantime, cook the farfalle pasta … [Read more...] about Lemony Salmon Farfalle Pasta with Chili Flakes and Dill
Galette with Peppers and Goat Cheese
Galette with Peppers and Goat Cheese is a delicious and easy-to-make savory pastry dish that can be served as a main course or appetizer. Here's a recipe to make it: Ingredients: 1 pre-made pie crust 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 tablespoon olive oil Salt and pepper, to taste 4 oz. goat cheese 1 egg, beaten Fresh basil … [Read more...] about Galette with Peppers and Goat Cheese
Peach Frangipane Tart
Peach frangipane tart is a delicious dessert made with a sweet shortcrust pastry base, almond frangipane filling, and fresh peaches on top. Here's a recipe you can try: Ingredients: For the pastry: 200g plain flour 100g unsalted butter, chilled and cubed 50g caster sugar 1 egg yolk 1-2 tbsp cold water For the frangipane filling: 100g unsalted butter, … [Read more...] about Peach Frangipane Tart
Pane de Casa
Pane de Casa is an Italian bread that translates to "bread of the house." It is a rustic bread that is typically made with simple ingredients such as flour, water, yeast, and salt. Pane de Casa has a crispy crust and a soft and airy crumb with large irregular holes. The bread is usually made using a sourdough starter, which gives it a tangy flavor and helps to develop the … [Read more...] about Pane de Casa
Tuscan Bread (Pane Toscano)
Tuscan bread, or pane toscano, is a type of bread that originated in Tuscany, Italy. It is a simple, unsalted bread made from only four ingredients: flour, water, yeast, and a small amount of starter dough called "lievito madre" or "biga". The bread has a rustic, dense texture with a slightly sour taste, and a golden brown crust. It is traditionally baked in a wood-fired … [Read more...] about Tuscan Bread (Pane Toscano)
Green lentil soup
Green lentil soup is a hearty and delicious soup that can be made with a variety of ingredients. Here's a recipe to get you started: Ingredients: 2 cups green lentils, rinsed and drained 1 onion, chopped 3 cloves garlic, minced 1 large carrot, diced 1 celery stalk, diced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 6 cups vegetable broth or water Salt and … [Read more...] about Green lentil soup