Salmon farfalle pasta is a delicious and refreshing dish that combines perfectly cooked grilled salmon filet with al dente farfalle pasta, zesty lemon juice, fragrant lemon zest, a hint of spicy chili flakes, and aromatic dill. To make this dish, start by grilling a salmon filet until it is cooked through and then set it aside. In the meantime, cook the farfalle pasta … [Read more...] about Lemony Salmon Farfalle Pasta with Chili Flakes and Dill
Galette with Peppers and Goat Cheese
Galette with Peppers and Goat Cheese is a delicious and easy-to-make savory pastry dish that can be served as a main course or appetizer. Here's a recipe to make it: Ingredients: 1 pre-made pie crust 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 tablespoon olive oil Salt and pepper, to taste 4 oz. goat cheese 1 egg, beaten Fresh basil … [Read more...] about Galette with Peppers and Goat Cheese
Peach Frangipane Tart
Peach frangipane tart is a delicious dessert made with a sweet shortcrust pastry base, almond frangipane filling, and fresh peaches on top. Here's a recipe you can try: Ingredients: For the pastry: 200g plain flour 100g unsalted butter, chilled and cubed 50g caster sugar 1 egg yolk 1-2 tbsp cold water For the frangipane filling: 100g unsalted butter, … [Read more...] about Peach Frangipane Tart
Pane de Casa
Pane de Casa is an Italian bread that translates to "bread of the house." It is a rustic bread that is typically made with simple ingredients such as flour, water, yeast, and salt. Pane de Casa has a crispy crust and a soft and airy crumb with large irregular holes. The bread is usually made using a sourdough starter, which gives it a tangy flavor and helps to develop the … [Read more...] about Pane de Casa
Tuscan Bread (Pane Toscano)
Tuscan bread, or pane toscano, is a type of bread that originated in Tuscany, Italy. It is a simple, unsalted bread made from only four ingredients: flour, water, yeast, and a small amount of starter dough called "lievito madre" or "biga". The bread has a rustic, dense texture with a slightly sour taste, and a golden brown crust. It is traditionally baked in a wood-fired … [Read more...] about Tuscan Bread (Pane Toscano)
Green lentil soup
Green lentil soup is a hearty and delicious soup that can be made with a variety of ingredients. Here's a recipe to get you started: Ingredients: 2 cups green lentils, rinsed and drained 1 onion, chopped 3 cloves garlic, minced 1 large carrot, diced 1 celery stalk, diced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 6 cups vegetable broth or water Salt and … [Read more...] about Green lentil soup
French toast with strawberries
French toast with strawberries is a delicious breakfast or brunch dish that is easy to make and perfect for any occasion. Here's a recipe to get you started: Ingredients: 4-6 slices of bread (preferably brioche or challah) 3 eggs 1/2 cup of milk 1 tsp of vanilla extract 1 tsp of cinnamon 1/4 tsp of nutmeg 2 tbsp of butter 1 cup of sliced strawberries Maple syrup, … [Read more...] about French toast with strawberries
Vietnamese kohlrabi carrot salad
Vietnamese kohlrabi carrot salad is a refreshing and crunchy salad that is popular in Vietnamese cuisine. Here's a simple recipe to make it at home: Ingredients: 1 medium kohlrabi, peeled and julienned 1 medium carrot, peeled and julienned 1/4 cup chopped fresh cilantro 2 tablespoons chopped fresh mint 2 tablespoons chopped roasted peanuts 2 tablespoons rice … [Read more...] about Vietnamese kohlrabi carrot salad
Foolproof Tart Shell with Perforated Tart Ring
Perforated tart rings are a type of baking tool that are used to make tarts with a crispy crust and a perfectly cooked filling. These metal rings have small holes or perforations, which help to evenly distribute heat and ensure that the tart is cooked through evenly. Here are the steps on how to use perforated tart rings: Prepare your tart dough according to your recipe. … [Read more...] about Foolproof Tart Shell with Perforated Tart Ring
Perfectly Balanced: How No Salt Ciabatta and Slightly Salty Jamon Complement Each Other
Ciabatta bread is known for its porous texture, crusty exterior, and slightly sour flavor. It is a versatile bread that can be enjoyed on its own or used to make a variety of sandwiches. One of the best ways to enjoy ciabatta is with jamon, a type of cured ham that is popular in Spain. While jamon is typically quite salty, pairing it with a no salt ciabatta can create a perfect … [Read more...] about Perfectly Balanced: How No Salt Ciabatta and Slightly Salty Jamon Complement Each Other